Napoleon Frying Pan Cast Iron 24cm

24 cm, Frying pan, Cast iron
Currently out of stock

Product details

A proper frying pan must not be missing on the grill in any case! With the solid cast iron frying pan from NAPOLEON you can enjoy the benefits of cast iron with high heat conductivity and perfect heat
distribution. The multifunctional cast iron skillet from NAPOLEON is thus versatile and is guaranteed to be used at every BBQ. With the NAPOLEON cast iron pan you can fry delicious steaks, prepare tasty meat and vegetable pans, fry crispy fried potatoes or enjoy a hearty breakfast of eggs, bacon or even pancakes.

Key specifications

Cookware type
Frying pan
Pan material
Cast iron
Diameter opening
24 cm
Item number
21058243

General information

Manufacturer
Category
Manufacturer no.
56053
Release date
1.2.2021

Colour

Colour group
Black
Exact colour description
Black

Material

Pan material
Cast iron

Cookware features

Cookware type
Frying pan

Origin

Country of origin
China

Product dimensions

Width
24 cm
Diameter opening
24 cm

Package dimensions

Length
44.10 cm
Width
29.60 cm
Height
7.80 cm
Weight
2.81 kg

Reviews & Ratings

Statutory warranty score

How often does a product of this brand in the «Pots + Pans» category have a defect within the first 24 months?

Source: Galaxus
  • Napoleon
  • 1.neuetischkultur
  • 2.Mäser
  • 3.Rösle
  • 3.Skeppshult

Statutory warranty case duration

How many working days on average does it take to process a warranty claim from when it arrives at the service centre until it’s back with the customer?

Source: Galaxus
  • Napoleon
  • 1.Ballarini
  • 1.Beka
  • 1.BerlingerHaus
  • 1.de Buyer

Return rate

How often is a product of this brand in the «Pots + Pans» category returned?

Source: Galaxus
  • Napoleon
  • 1.Zyliss
  • 2.Petromax
  • 3.Beka
  • 3.BergHoff
Source: Galaxus

Translation: machine translated
Very good82/100Rank 1 out of 11
Öko-Test Logo
Öko-TestGusseisenpfannen im TestReleaseSeptember 2024

And how well can the pans be used for frying? In a practical laboratory, we not only compared the handling and safety of the models, the testers also fried pork medallions for us and then assessed how evenly they were browned. This is because searing steaks or roast potatoes, for example, is one of the particular strengths of cast-iron cookware...