Induction is the modern way to cook. An electromagnetic field heats not just the cooking surface, but directly the bottom of the pot. The temperature is available as quickly as with a gas stove, but significantly safer. With its high efficiency, it saves energy, time, and money. Perfect as an addition to an existing stove or as a mobile cooking station for a studio apartment, vacation home, or office. The induction cooktops offer power selection in 10 levels and a temperature preset from 60 °C to 240 °C. For high user comfort, there are touch control settings, an LED display, and a 180-minute timer. The easy-to-clean, frameless glass-ceramic cooking surface has no intermediate bridges, allowing for the use of large cooking vessels. An automatic shut-off with an audible signal and residual heat indicator complete these modern appliances.