Cook once, eat multiple times – this is the principle behind the MaxiCook series in XL format. The series follows the "Meal Preparation" trend, where meals are cooked in large quantities and enjoyed over several days. When cooking with the MaxiCook slow cooker, the meat remains tender and juicy, the vegetables stay crisp, and the fish retains its valuable nutrients and vitamins. You can choose from three different temperature settings and set the desired cooking time using the digital display. With this selection, every dish turns out perfectly, and the flavors develop optimally thanks to the long cooking time.