Sage the Bambino Plus

3 seconds heating time and constant extraction deliver espresso as if from your favourite café.

Automatic milk foaming
With the automatic steam nozzle you can adjust the milk temperature and consistency to your taste. For barista quality milk foam that brings out the coffee aroma and is indispensable for latte art creations.

19 grams for full taste
The right amount of ground coffee is the basis for a balanced espresso. The 54mm sieve support with its 19 gram capacity is the key to tasty, balanced barista quality coffee.

Preinfusion under low pressure
Preinfusion under low pressure moistens the coffee powder, which helps to dissolve the aromas. By subsequently increasing the pressure to up to 9 bar, the full aroma of the coffee can unfold.

Constant espresso extraction
The digital temperature control (PID) keeps the water temperature constant during the entire extraction process - for a perfect result.

Automatic cleaning
The automatic rinsing of the heating system after each coffee purchase ensures that the next espresso is also extracted at exactly the right temperature.