With the Cocotte from Staub, you will experience the highest enjoyment and pure cooking pleasure, as the French version of the Dutch oven is particularly well-suited for braising meat or other slow-cooked dishes. The elegantly designed pot is made of cast iron. This material retains heat for a very long time and distributes it evenly inside the pot. This allows you to cook your dishes slowly and gently, preserving the full aroma and all the essential nutrients of the ingredients. The enameled cast iron retains cold as well as heat, so you can also use the Cocotte for chilled dishes. In the dark blue braiser, you can stylishly bring your creations directly from the stove to the table.