Staub Cocotte

With Staub's Cocotte you will experience the highest level of enjoyment and pure cooking pleasure, because with the French version of the casserole, a pot roast or other stew is particularly successful. The beautifully shaped pot is made of cast iron. This material stores heat for a very long time and distributes it optimally inside the pot. So you can cook your food slowly and gently, the full aroma and all important nutrients of the ingredients are preserved. The enamelled cast iron stores cold as well as heat. Therefore you can also use the Cocotte for chilled dishes. In the dark blue braised roaster you can bring your creations in style directly from the stove to the table.