Staub Grill pan

through which the excess fat can drain off and which at the same time provide the typical grill strips. So you cook not only healthy and tasty, but also without much effort. Even in winter nothing stands in the way of a tasty grilled steak. The cast iron of the grill pan can be heated to high temperatures, which is especially important when frying meat, because this is the only way to close the surface of the meat quickly and keep it juicy. Cast iron also stores heat very well and releases it evenly, so that the meat is cooked uniformly. You can also fry the food very gently if required. But cast iron has other advantages: It is very resistant and easy to clean. It is also suitable for all types of stoves, including those with induction hobs. Due to the long, stable silicone handle, handling the grill pan is always completely unproblematic and your hands are out of reach of high spraying grease. Thanks to this practical pan of dust, you can enjoy tasty grilled meat dishes with your family or friends at any time.