Steba SV 100 Professional

Price in EUR including VAT, free shipping
Delivered between 2.1.2025 and 7.1.2025
Only 3 items in stock at supplier

Product details

Top chefs swear by gentle sous-vide cooking. Food is sealed in a vacuum bag (often without any fat) and then slowly cooked in a water bath at a constant low temperature (50-85°C).
Bring top gastronomy home to you. With the Sous-Vide Garer SV 100 from Steba, precise cooking is no problem! A tender hip steak can be made without much effort - fish and meat are uniquely tasty, juicy and tender. Vegetables retain their fresh colour and consistency. Its own taste, valuable vitamins and minerals are retained and give your palate a completely new taste experience. At the touch of a finger, select the water temperature in precise 0.1°C steps, set the cooking time and pour the bag into the water. The electronic control system maintains the water temperature exactly and guarantees consistently perfect results. This means that every cooking point can be set exactly and the perfect steak is easily prepared - without having to keep an eye on the time. Once the target temperature has been reached, the food cannot be overcooked in a precisely tempered water bath. For example, a duck breast can be kept warm for several hours without any loss of taste or quality. A short "angrill" of steaks from the Sous-Vide Garer creates additional roast aromas and gives you a taste experience of a special kind. But fish, pork or vegetables can also be cooked perfectly in Sous-Vide. Try a classic cooked asparagus and a Sous-Vide cooked asparagus - you will taste the difference.

Key specifications

Steamer type
Sous Vide
Steam cooker programmes
Timer
Power
1500 W
Length
13 cm
Width
14.50 cm
Documents
Item number
5765876

General information

Manufacturer
Category
Manufacturer no.
36804
Release date
1.1.2015
External links

Colour

Colour group
Black
Silver
Exact colour description
Black
Silver

Material

Material group
Metal
Plastic
Specific material description
Plastic
Stainless steel

Steamer properties

Steamer type
Sous Vide
Steam cooker programmes
Timer

Power supply

Power
1500 W
Mains voltage
230 V

Origin

Country of origin
China

Scope of delivery

Scope of delivery
1 x Sous-Vide cooker SV 100

Product dimensions

Length
13 cm
Width
14.50 cm
Height
32 cm

Package dimensions

Length
39.80 cm
Width
20.30 cm
Height
20.30 cm
Weight
2.38 kg

14-day cancellation right
30-day right of return if unused
Return policy
24 Months Statutory warrantyGuarantee provisions

Reviews & Ratings

Overall ratingVery good95/100
Very good95/100Rank 1 out of 3
technikzuhause.de Logo
technikzuhause.de3 Sous Vide Garer im PraxistestReleaseJune 2015
  • Positivesehr flexibles System
  • Positivehervorragende Temperatur-Konstanz
  • Positiveeinfache Bedienung
  • NegativeAbweichung von der Soll-Temperatur

Wie die anderen Kandidaten im Test auch, weicht die wirkliche Temperatur vom Soll recht deutlich ab. Die Temperatur wird dabei jedoch hervorragend konstant gehalten. Darüber hinaus zeichnet sich der Sous Vide Garer durch sein sehr flexibles System aus, zumal auch die Bedienung einfach ist.

No rating
ekitchen.de Logo
ekitchen.deSingle testReleaseApril 2015

Sous vide kam vor rund 30 Jahren in Frankreich auf. In der Spitzengastronomie etablierte sich die Technik rasch. Für den Privatgebrauch blieb Sous vide bis heute weitgehend unbekannt. Der Steba SV 100 ist ein Grund, warum sich das bald ändern könnte: Ambitionierte Hobbyköche dürften am Vakuumgarer ihre Freude haben, auch wenn der Preis von rund 300 Euro recht deftig ist.