Tristar FR-6946

of the oil pan. If food residues sink to the bottom, they do not burn and do not affect the taste of the oil, the taste of the fried food remains unadulterated and there is also no unpleasant odor. For this reason, the oil also does not need to be replaced as often. If you appreciate the classic deep-frying taste, as it is known for example from restaurants or snack bars, the classic oil fryer is the right choice for you. However, it not only impresses with the intense and unmistakable smell and taste of the food prepared in the hot oil, but also heats the food particularly quickly. At the same time, the electronic temperature limiter prevents the oil from overheating. Other advantages of a classic oil fryer are the relatively low purchase costs and moderate operating noise.