Victorinox Swiss Classic paring knife

the blade is relatively short and is therefore ideal for filigree cutting of fruit and vegetables. Due to its extreme sharpness, even soft vegetables can be cut without being crushed. In the case of onions, for example, not as much juice escapes and tears from the eyes can be prevented. Thanks to its polypropylene handle, the small vegetable knife from Victorinox is easy to hold. This is equipped with a rough surface, so that a secure hold can be guaranteed even with wet fingers. Quick cleaning after use can be done in the dishwasher. Furthermore, the vegetable knife is very light and has a flexible blade. This means that even cutting for hours is not too tiring for the hands.