Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: in just one step, you can sear meat in it, pour in sauce, and then let the dish simmer slowly on the stove or in the oven. You save on frying pans and meat pots, as tender, juicy braised dishes like goulash and beef roulades can be effortlessly prepared in just one pot. The raised edge prevents fat from splattering, and braising works well with little liquid. At the same time, the edge is lower than that of a meat pot, allowing liquid to evaporate faster and making it easy to turn the meat. Made from stainless Cromargan® steel and featuring a TransTherm® base, WMF roasting pots are suitable for all types of stoves, including induction. They are also available in aluminum cast and in various diameters with matching glass or stainless steel lids.

The cookware was developed in collaboration with the design office NOA Aachen. The pot lids were inspired by the Apple iPod MP3 player. Made from stainless steel and silicone, the lid has four different functions – based on the iPod's control wheel. It's practical because depending on the position, liquids can be poured out completely or controlled with the lid closed: the large strainer openings allow cooking water to escape while keeping the pasta in the pot. The same applies to the small strainer openings for rice. The closed position is intended for low-water cooking, while the open position is for fully draining liquids. The red ring on the lid is a real eye-catcher. Made from heat-resistant silicone, it always sits securely on the pot. Importantly, the hollow handles do not heat up during cooking, making pot holders unnecessary. The pots feature an internal scale for easy measuring of liquids and are made from indestructible Cromargan®.