Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: in just one step, you can sear meat in it, pour in sauce, and then let the dish simmer slowly on the stove or in the oven. You save on frying pans and meat pots, as tender, juicy braised dishes like goulash and beef roulades can be easily prepared in just one pot. The raised rim prevents fat from splattering, and braising works well with minimal liquid. At the same time, the rim is lower than that of a meat pot, allowing liquid to evaporate faster and making it easy to turn the meat. The roasting pots feature a TransTherm® universal base for even heat distribution and long heat retention. They come with a matching glass or stainless steel lid.

The high-quality stainless steel series Premium One looks stylish and offers exceptional comfort – both small and large chefs will want to dive right in and start cooking. No problem! Because finally, you can comfortably handle stainless steel handles while cooking without pot holders. This is made possible by the patented Cool+ Technology, identifiable by the signal red dots on the handles. But there are more advantages to these iF Design Award-winning pots. The lid fits securely, steam escapes through a controlled opening – no more rattling, no water splashing on the stove. The internal scaling makes measuring and filling easier, and a special pouring rim ensures that nothing drips when pouring. The patented TransTherm® universal base is also suitable for induction, quickly absorbing heat, distributing it evenly, and retaining it for an extremely long time. For cleaning, the pots can go in the dishwasher, and they save space when stacked in the cupboard. The Premium One family includes 19 different pots in various sizes.