World-class wood-fired oven experience and fine wood flavor. Suitable for outdoor cooking year-round. Advanced insulation and airflow provide better temperature control. Authentic stone-baked pizza in restaurant quality in 60 seconds. Ready to cook pizza, meat, fish, or vegetables in just a few minutes. Fueled by wood, charcoal, or gas with the optional Ooni gas burner. Steel casing with high-temperature resistant powder coating offers improved insulation and weather resistance. The full glass door with ViewFlame technology reduces soot buildup and increases visibility. The drop-down design allows for easy access. Built-in digital thermometer displays the internal temperature of the Ooni Karu 16 oven in °F or °C. Optimized airflow technology between the fuel tray and oven body. Reaches 950°F (500°C) in just 15 minutes.