Weber cold smoking unit
Price in EUR including VAT, free shipping
Delivered between 10.1.2025 and 16.1.2025
Only 3 items in stock at supplier
Only 3 items in stock at supplier
Product details
The cold smoking unit from Weber is the easiest way to smoke ham, sausage, fish or cheese. In the end, the cold smoking unit is a simple smoking screw.
The snail is filled with smoked flour or shavings and then smouldered with the help of a tea light or an igniter. After the fire has started, the embers slowly eat their way from the outside to the inside. A filling has a burning time of approx. 8 - 10 hours. The smoking unit continuously and evenly releases the desired smoke aroma, which gives your smoked food a great taste.
| Smoking accessories type | Smoking auger + cold smoke generator |
| Width | 20 cm |
| Length | 20 cm |
| Item number | 6038222 |
| Manufacturer | |
| Category | |
| Manufacturer no. | 17636 |
| Release date | 13.12.2016 |
| Smoking accessories type | Smoking auger + cold smoke generator |
| Width | 20 cm |
| Length | 20 cm |
| Weight | 0.30 kg |
| Length | 22.80 cm |
| Width | 22.70 cm |
| Height | 5.70 cm |
| Weight | 662 g |
Specifications may include unverified machine translations.
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
No warrantyGuarantee provisions