Nanette's Garden Kitchen

tomatoes, cucumbers, gooseberries, cherries ... she knew all about the care of each crop, strictly adhered to farming rules and the so-called lot days, and was always committed to maintaining old customs such as the harvest festival. In the kitchen, she either processed the garden harvest into fresh dishes for the restaurant and her family or preserved it for colder days. This cookbook presents her favourite recipes from the garden, peppered with many fond memories of her family.

- Traditional homemade recipes from grandma's kitchen
- 4 seasonal chapters and many preserving recipes
- Anecdotes from everyday family life
- with short plant portraits and helpful gardening tips
- with extra chapters on canning and preserving like grandma used to do.