Comparison test - built-in ovens

Modern ovens offer an immense range of functions: not only can they be used to bake bread, cakes and the like; they are also ideal for preparing meat, fish and vegetable dishes. For most dishes, the models have at least one suitable mode at the ready; and if you don't want to struggle with the manual selection of mode, temperature and time, many models now also have one of the special automatic programmes: In this case, the model sets all the individual parameters by itself - and specifically for the food. We have tested 8 modern built-in ovens in recent weeks. In this test, you can read which of the models heats up the fastest, how uniformly the temperatures are distributed and what (special) functions each of them has to offer.