COMPARISON TEST - 3 food processors

Whether it's crispy croissants, exquisite macaroons or sweet skolebrød - sweet baked goods enrich the lives of people all over the world. Anyone who regularly tries their hand at baking within their own four walls baker knows the immense value of a modern kitchen machine: after all, it can take most of the really tedious work out of the home bakery: It makes dough making in particular child's play. However, a food processor should not only save a considerable amount of time and labour, but also process all ingredients - eggs, flour, etc. - in an ideal way. However, the German-speaking market now offers so many models that it can be extremely difficult to find a food processor that meets your personal requirements. In recent weeks, we have tested the best food processors currently available: We compared the new model from Kenwood with a machine from Bosch and another from KitchenAid. The Kenwood model with its integrated scales, heat function and perfect results came out on top and won the "baking challenge".