Test Report

COMPARISON TEST - 5 classic fondues

A fondue is a large pot in which - depending on the type of fondue - vegetable, meat and/or fish broth, cheese or oil is heated. The pot is placed over a burner in the classic conventional way and is prepared in the same place where you plan to eat.

Logo of tester Testmagazin
TesterTestmagazin
Edition12/2020

5 Products in test

1Testsieger94/100

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Schulte-Ufer 69093-18
Unfortunately this product is currently not available in our assortment.
292/100
389/100
WMF Party Allegro (Fondue Bourguignonne, Chinoise Fondue)
Fondue sets
EUR113,–

WMF Party Allegro

Fondue Bourguignonne, Chinoise Fondue

487/100
Küchenprofi St. Moritz (Cheese fondue, Chocolate fondue)
Fondue sets

Küchenprofi St. Moritz

Cheese fondue, Chocolate fondue

587/100
Spring Fondue set (Cheese fondue, Chocolate fondue)
Fondue sets

Spring Fondue set

Cheese fondue, Chocolate fondue