COMPARISON TEST - 7 yoghurt makers

The growing trend towards do-it-yourself is an expression of the desire for self-sufficiency that is rooted in many people and can be realised in some spheres of life: Especially when it comes to food! Many foods can easily be produced within the four walls of one's own home - in most cases with a considerable gain in quality. After all, this is the only way to ensure that only those ingredients are processed that you really want to consume. With some foods, this is much easier than many consumers might think: This is especially true of yoghurt! Yoghurt can be made in the home with a minimum of work, ideally with a modern yoghurt maker. We tested seven models currently available on the market - including one that does not consume any electricity from the outset (€min - €max: €18.10 - €37.74). How the individual yoghurt makers are to be handled and how the quality of the yoghurt prepared in them behaves, regardless of whether it is made from classic conventional milk or from milk alternatives (soy drink, etc.), you can read in this test report!