Comparison test - 13 raclettes

Many consumers have always associated raclette with the Christmas season - and understandably so, as it is a wonderful way to enjoy some good times with family and friends without having to plan a menu in advance and then slave over blanching vegetables, browning meat and all sorts of other tasks. Precisely because raclette is such a quick and simple affair, many people plan at least one such treat per year. But one of the main advantages of raclette is that you can easily personalise the individual portions of food: After all, people can combine meat, fish, vegetables & co. at will. Modern raclettes also stand out with one or more grill plates, so that people can also devote themselves to grilling every imaginable delight. Some of the 13 models in our test this time also come with a fondue set, so that the range of functions is even richer.