Comparison test - 4 mobile gas barbecues

When the days get longer and the temperatures more pleasant in spring, more and more people are drawn to the outdoors - and not just for the purpose of sport or a relaxing walk, but rather also for eating: After all, spring marks the regular start of the annual barbecue season, during which people in many places barbecue either on the balcony or in the garden and sit together in a cosy atmosphere. For many people, this season is inextricably linked with the memorable aroma of smouldering charcoal, which is why charcoal barbecues are still so popular. But gas barbecues are also becoming increasingly popular, and for plausible reasons: After all, they allow you to barbecue with almost no smoke. On top of that, suitable temperatures for grilling meat, fish & co. are reached much more quickly and can be adjusted effortlessly - without having to do much preparation. Gas grills also offer numerous other advantages: For us, this is reason enough to thoroughly test 8 of their models.