8 Dorra vending machines tested

If you want to enjoy balanced, thoroughly healthy snacks with a great flavour and lots of minerals, vitamins etc., you can bring a modern dehydrator into your home. This can open up completely new worlds of flavour: Whether it's wonderfully sweet pineapple, kiwi or papaya crisps, exquisite vegetable crackers made from kale, celery or tomatoes or protein-rich jerky made from venison. Whether it's lamb or beef - with an automatic dehydrator, such snacks can be produced effortlessly, and without any additives. There are no limits to the scope available here: The dehydrating process can be adapted to any imaginable snack; even special requirements from a basic nutritional philosophy can be met - for example, when dehydrating at a maximum temperature of -40°C, the raw suitability of the food in question is maintained. However, a dehydrator is not only valuable for the reason that it can easily produce delicacies that flatter the palate: It can also be used, for example, to counteract the still ubiquitous food waste. After all, the food can be stored for a long time once the dehydrating process is complete without any loss of flavour. This time we tested 8 different dehydrators from a wide price range of * €26.99 to €259.99: How easy or difficult these models are to use, how reliably they realise the temperature programmes, how even the temperatures are during the dehydrating process, how the sound output and power consumption are and much more. Let's find out more below.