The vegetable knife is an essential tool in every kitchen. It is ideal for cleaning, peeling, and chopping fruits and vegetables. The beautiful wooden handle is made from Italian olive wood, giving each knife a unique wood grain. The blade consists of 64 layers of particularly corrosion-resistant Damascus steel, which protects a core made of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that with proper care, the blade remains sharp for a long time.