It is perfect for fish and meat, but also suitable for cutting vegetables. Due to the slightly curved edge, it is ideal for chopping herbs. The beautiful wooden handle is made from Italian olive wood, giving each knife a unique wood grain. The blade consists of 64 layers of particularly corrosion-resistant Damascus steel, which protects a core of V-Gold-10 steel. Its extreme hardness (61±2 HRC) ensures that, with proper care, the blade remains sharp for a long time.