Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: In just one step, you can sear meat, add sauce, and then let the dish simmer slowly on the stove or in the oven. You save a frying pan and a meat pot, as tender, juicy braised dishes like goulash and beef rolls can be easily prepared in just one pot. The raised rim prevents fat from splattering, and braising works well with little liquid. At the same time, the rim is lower than that of a meat pot, allowing the liquid to evaporate faster and making it easy to turn the meat. Made from rust-free Cromargan® stainless steel and featuring a TransTherm® universal base, WMF roasting pots are suitable for all types of stoves, including induction. They are also available in cast aluminum and in various diameters with matching glass or stainless steel lids.

With Diadem Plus, WMF has designed a series that proves itself in everyday use over the long term. Suitable for cooking small portions, the stainless steel pots with profile handles also reliably serve larger gatherings. The slightly curved shape looks elegant, and the TransTherm universal base with a powerful aluminum core quickly and directly transfers heat from the stove to the pot's interior. The temperature can be precisely controlled, and no maximum boiling levels are required for cooking. With the heat-resistant glass lid, you can monitor the cooking process, and the wide pouring rim makes it easy to pour without spilling. The milk pot with a small diameter quickly heats milk and other liquids, and thanks to the spout, it pours without dripping into the cup. The dishwasher-safe series also includes roasting and meat pots in three different sizes ranging from 16 to 24 centimeters in diameter, as well as a saucepan without a lid.