WMF Diadem Plus

to cook slowly on the hob or in the oven. You save on a pan and meat pot, because tender, succulent braised dishes such as goulash and beef roulades are easily achieved in just one pot. Thanks to the raised rim, hardly any fat splashes out and braising works even with little liquid. At the same time, the rim is lower than that of the meat pot so that the liquid evaporates more quickly and you can turn the meat easily. Made of Cromargan® stainless steel and with a TransTherm® all-stove base, WMF roasting pots fit on any hob, including induction. They are also available in cast aluminium and in various diameters with matching glass or stainless steel lids. With Diadem Plus, WMF has designed a series that will stand the test of time in everyday use. Suitable for use in.