Bet you that the roasting pot will soon become your favorite kitchen companion? Because it is so practical and versatile: In just one step, you can sear meat, pour in sauce, and then let the dish simmer on the stovetop or in the oven. You save a frying pan and a meat pot, as tender, juicy braised dishes like goulash and beef roulades can be effortlessly prepared in just one pot. The raised rim prevents fat from splattering, and braising works well with little liquid. At the same time, the rim is lower than that of a meat pot, allowing the liquid to evaporate quickly and making it easy to turn the meat. Made from stainless Cromargan® steel and featuring a TransTherm® base, WMF roasting pots are suitable for all types of stovetops, including induction. They are also available in cast aluminum and in various diameters with matching glass or stainless steel lids. With Diadem Plus, WMF has designed a series that proves its worth in everyday use over the long term.