Kai Shun Santoku
14 cmPrice in EUR including VAT, free shipping
Delivered between Tue, 25.3. and Wed, 2.4.
Only 2 items in stock at supplier
Only 2 items in stock at supplier
Length
Series
- Shun Santoku (14 cm)EUR128,88
- Shun Classic (18 cm)EUR180,17
- Shun Classic (15 cm)EUR115,50
- Shun chef's knife (20 cm)EUR205,37
- Shun Classic (16.50 cm)EUR192,06
- Shun Nakiri (16.50 cm)EUR216,53
- Shun Classic (12 cm)EUR453,20
- Shun China (18 cm)EUR273,–
- Shun ham knife (23 cm)EUR211,15
- Shun all-purpose knife (10 cm)EUR118,19
- Shun (20 cm)EUR174,07
- Shun (9 cm)EUR112,85
- Shun paring knife (6 cm)EUR105,–
- Shun Santoku (19 cm)EUR220,96
- Shun Santoku (18 cm)EUR200,77
- Shun (20 cm)EUR192,23
- Utility knife SHUN black stoned (15 cm)EUR135,66
- Shun chef's knife (15 cm)EUR177,41
- Shun meat knife (18 cm)EUR174,60
- Shun Classic (15 cm)EUR224,16
Product details
This Shun Santoku is ideal for those who have not yet worked with large knives but want to cut professionally. With the Shun Santoku, you can slice ingredients into fine pieces by pushing or pulling the blade along its entire length.
The wide blade and excellent handling of the Shun Santoku are highly appreciated by professional chefs as well as ambitious home cooks. Santoku means "three virtues" in Japanese and is suitable for meat, fish, and vegetables, much like a European chef's knife. It features a 32-layer Damascus steel blade with an HRC of 62.
| Kitchen knife type | Santoku knife |
| Colour | Black |
| Instructions for use and care | Hand wash |
| Blade material | Damascus Steel |
| Blade length | 14 cm |
| overall length | 25.20 cm |
| Weight | 0.38 kg |
| Item number | 359535 |
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3 months
All
3 months
All
14-day cancellation right
30-day right of return if unusedReturn policy
30-day right of return if unusedReturn policy
24 Months Statutory warrantyGuarantee provisions