Knife for right-handed users means "best season" for food. Each individual Shun knife is a distinctive masterpiece that combines craftsmanship with technology and design.

Tomato Knife: The Kai Shun tomato knife, with a blade length of 15 cm, can be used for peeling, slicing, cleaning, and garnishing fruits and vegetables, as well as for preparing meat by trimming fat and sinews and for inserting.

Blade: Shun professional chef's knives are made from a special, stainless Damascus steel with 32 layers. The inner layer consists of V-Max steel. This steel is extremely corrosion-resistant, very hard (61±1 HRC), and gives the blade an unparalleled sharpness. The convex grind of the 15 cm long blade achieves incomparable sharpness through manual honing, allowing even the most challenging cutting tasks to be handled with ease. This sharpness, combined with the balanced weight of the knives, enables comfortable, fatigue-free work.

Handle: The 10.4 cm long handle made of finely laminated Pakkawood is ergonomically shaped and promises comfortable handling exclusively for right-handed users due to its symmetrical design. Pakkawood is strong and durable, shape-stable, and extremely resistant to weather and moisture. The variations in color and grain are distinctive features of the wooden handle.

Details:
Blade Material: Core VG-10 Damascus steel, 32 layers
Hardness: 61 HRC ± 1
Grind: Double-sided
Bolster: Stainless steel
End Cap: Pakkawood
Shape: Chestnut shape (D-shape).