WMF Diadem Plus

It also holds pasta, potatoes and dumplings without any problems. Large-volume vegetables such as cauliflower are easy to blanch, and cooked potatoes can be mashed or mashed directly in the pot. The internal measuring scale makes it easier to measure liquids. Handles that do not get hot, a steam opening in the lid and the wide pouring rim make it even easier to use for employees. The meat pots have a TransTherm® all-stove base for even heat distribution and long heat retention. They are available in different sizes from 12 to 24 centimetres in diameter for single and family households. Practical: The meat pot is part of all multi-piece cookware sets from WMF. With Diadem Plus, WMF has designed a series that will stand the test of time in everyday use.